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By Food and Agriculture Organization

The kingdom of meals and Agriculture 2007 explores the potential of agriculture to supply more advantageous degrees of environmental providers along the construction of meals and fibre. The file concludes that call for for environmental companies from agriculture together with weather switch mitigation, more advantageous watershed administration and biodiversity maintenance increases sooner or later, yet higher incentives to farmers are wanted if agriculture is to satisfy this call for.

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Not all the areas shown will necessarily have the potential to play a strong role in providing watershed services through land-use change, depending on their location with respect to hydrological functions, but those that do are still likely to represent a significant area and a considerable number of agricultural producers. Water quality The United Nations Economic Commission for Europe (UNECE) defined water quality as the “physical, chemical, and biological characteristics of water necessary to sustain desired water uses” (UNECE, 1995, p.

As stated in the opening paragraphs of this chapter, this potential is a function of the conditions of the agricultural economy in question. Population density, agro-ecological conditions, level of market integration and primary technology employed in agriculture are all important determinants of the current returns to land and labour in agriculture and the potential costs and benefits of introducing changes that would generate additional environmental services. These same factors also affect the level of economic development and thus the demand and willingness to pay for environmental services at the local level.

Id=31152&layers=potential_sequester_carbon_cropland Source: FAO. carbon sequestration? Lasse (2002) provides a list of management techniques with this potential, including the planting of cover crops, mulch farming combined with zero tillage, and agroforestry. Some of these practices would also increase above-ground carbon stocks. Reliable estimates on how much carbon could be sequestered in soils under various management practices and farming patterns in the developing world are still sparse. The estimates proposed by Lal et al.

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