Download Soy Protein and Formulated Meat Products (Cabi Publishing) by Henk W. Hoogenkamp PDF

By Henk W. Hoogenkamp

Soy-based meals characterize a starting to be quarter in modern-day nutrients markets. they have a tendency to be low in fats and excessive in protein and total dietary caliber. Soy protein bargains a vast spectrum of performance and is now a key part of many processed meat products.This booklet offers an authoritative evaluation of soy protein technology and know-how, fairly in terms of meat formulations. those subject matters are on the topic of the key matters that face shoppers and brands, together with fit life, foodstuff protection and industry dynamics. One key characteristic of the booklet is the massive variety of tables offering formulations for a number of items, together with emulsified meats, sausage, pate, fowl- and different meat-based meals. the writer has colossal event in and is a pioneer of using soy proteins, of the idea that of 'lifestyle meals' and of the becoming effect of vegetarian nutrition personal tastes.

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Extra resources for Soy Protein and Formulated Meat Products (Cabi Publishing)

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Understanding Formulations Some of the formulations in this book are classic. Many of the formulations have evolved over a great many years into regional variations and flavour preferences. W. Hoogenkamp 2005. W. qxd 2/11/04 9:10 am Page 20 20 Chapter 3 what is available in the many areas of product differentiation. Hopefully, this will trigger creativity in developing even better ideas and more refined processing techniques. In the Appendices, important information is provided concerning process variables such as thermalization.

At the same time, consumers are much more demanding, insisting not just on health benefits and great taste, but also on instant gratification, convenience, choices and fresh food selections. Thus, it is too early to write off the ‘notso-good-for-you’ foods. Perhaps consumers are truly confused about what to believe from the multitude of contradictory health messages. Just to make a statement, consumers occasionally want to fulfil their desires and reward themselves with indulgence, if only to show their independence in an effort to claim their own territory in the complicated world of survival of the fittest.

This will allow consistency of quality, differentiation and price competitiveness. 29 Ready-to-eat, health-conscious food selections offered by food stores will be significantly wider than that offered by fast food restaurants. The footprint in retail stores given to chilled prepared ready-to-eat foods and meals is increasing rapidly. For certain consumer categories, food has become tied to fashion trends and fashionable cycles. It is only a question of time before large grocery stores start opening up drive-thru and/or special pick-up services to take the time factor out of the equation.

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