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List no. 10. 1983. Int. J. Syst. Bacteriol. 33:438-440. A. Lindsay. 1990. Differential hemolytic response of Listeria monocytogerres strains on various blood agars. J. Food Safety I 1 3 - 12. , L. Dominguez, J. F. Fernandez-Garayzabal, and G. Suarez. 1992. Listeritr monocytogenes CAMP reaction. Clin. Microbiol. Rev. 5:343. 20 Rocourt 168. , L. F. L. Blanco Cancelo, E. Gomez-Lucia, V. Briones Dieste, and G. Suarez Fernandez. 1988. Serological studies on Listeria grayi and Listeria murrayi. J. Appl.
Monocytogenes a particular threat to the food industry. Table 1 shows the persistence of L. monocytogenes in various natural and farm environments and summarizes results from some of the studies mentioned in this chapter. This ability to survive for long periods may explain why the natural environment can act as a reservoir of contamination capable of spreading to animal and plant food products. It is only relatively recently, with the introduction of improve:d molecular typing methods such as multilocus enzyme electrophoresis (MEE), random fragment length polymorphism (RFLP), random amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE), that the full story of listeriosis epidemiology is emerging.
Bergan, and J . ), Methods in Microbiology New York: Academic Press, pp 33-48. , and D. Jones. 1986. Genus Listeria Pirie 1940. A. S. E. Sharpe, and J. G. ), Bergey’s Manual of Systematic Bacteriology, Vol. 2. Baltimore: Williams & Wilkins. pp. 788-795. , J. Rocourt, A. D. Grimont, and D. Jones. 1984. Listeria ivanovii sp. nov. Int. J. Syst. Bacteriol. 34:336-337. , and M. Busse. 1989. Biochemische Differenzierung von Listerien aus Kase. Berl. Munch. tierarztl. Wschr. 102:166- 170. , A. Seaman, and M.
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