Download Handbook of Functional Dairy Products by Colette Shortt, John O'Brien PDF

By Colette Shortt, John O'Brien

Sensible dairy items were the point of interest of excessive learn and product improvement over the past twenty years. finally, this beneficial details has been compiled into one source that finds key advances in practical dairy materials and items and identifies instructions for advertising and marketing and product improvement. instruction manual of useful Dairy items explores the product improvement approach and the industry dynamics riding product innovation. Chapters study particular constituents and items, safeguard and know-how concerns, the effect of biotechnology, the regulatory setting, and the conversation of overall healthiness merits. Emphasis is put on the capability contribution of practical dairy items within the upkeep of overall healthiness and prevention of affliction, and comprises in-depth discussions of the choice, creation, and advantages of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating results of dairy elements, the healthiness results of conjugated linoleic acid (CLA), and calcium and iron fortification.With a wealth of latest examine findings and insightful suggestions for foodstuff product builders, this entire reference is a needs to for everybody desirous about the technological know-how, improvement, and advertising of sensible dairy items.

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However, over the past decade or so, perhaps as a direct result of the development in interest in alternative forms of medicine and therefore of Eastern ideas, scientists in Western countries have become attracted to the activities of a range of bacteria that can be found within the intestinal tract. An estimated 100 trillion organisms are within the intestinal tract of the average human, comprising something of the order of 400 to 500 different species that have currently been recognized (Salminen et al.

However, it has a more important role in stimulating bifidobacterial activity in the colon. In addition to these general and specific growth factors for the bifidobacteria in culture, a group of fructo-oligosaccharides that provide a source of nutrition for bacterial (specifically, bifidobacterial) growth in the colon can be distinguished. This group of compounds has been classed together by many workers in the field as bifidogenic factors, although this term is sometimes given a broader interpretation.

It has also been reported to be effective in the treatment of watery diarrhea in several studies in Asia with favorable results on colonization. fm Page 18 Wednesday, October 8, 2003 11:13 AM observed. Serum antibodies to rotavirus, total number of immunoglobulin-secreting cells and specific antibody-secreting cells (sASC) to rotavirus were measured at the acute stage and at convalescence. The treatment with Lactobacillus GG was associated with an enhancement of IgA sASC to rotavirus and serum IgA antibody level at convalescence.

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